Wine, spirits, beer, custom. Each lab is a dedicated development track — formulation, packaging, production and brand creation under a single roof.
Terroir-led cuvées and custom blends developed end-to-end. From the first tasting note to the finished bottle, every choice serves the brand.
Whether you're a restaurant with a house wine, a retailer developing a private label range, or a brand entering the wine category — we build the product from grape to glass.
Access to curated vineyards across Europe and the New World. Varietals selected for your brand's style and price point.
Custom blends developed with oenologists. Oak programs, sulfite levels, acidity and tannin calibration to hit your target profile.
Bottle shape, capsule, cork or screw-cap, label printing. Full packaging development matched to your positioning.
Organic, biodynamic, vegan, low-sulfite — guided through certification where the brand benefits.
Gin, vodka, rum, whisky, agave, liqueurs. Small-batch distillation, custom botanical work and premium packaging — designed to compete at the top of the shelf.
Spirit brands live and die on product quality and packaging story. We handle both — with distillation partners selected for category credibility and lab-level consistency.
Botanical infusions for gin, grain selection for whisky, molasses for rum. Bespoke recipe per brand, never off the shelf.
Copper pot stills, column stills, ex-bourbon or ex-sherry casks. Maturation timelines calibrated to your launch window.
Custom molds, premium glass, engraving, metallic closures. Visual signatures that stand out in a dark bar.
Excise, labeling regulations, export documentation. Handled in-house so your brand hits shelves on schedule.
Craft beer, brewed to your specification. IPAs, lagers, sours, stouts, non-alc — built for restaurants, retailers and hospitality groups looking for a signature pour.
Partner breweries handle production, we handle everything else — recipe, brand, packaging, launch. Your brewery without owning a brewery.
Hop profiles, malt bills, yeast strains calibrated to the brand. Pilot batches before scaling to commercial volume.
Session, standard or high-ABV. Can, bottle, keg or draft — packaging matched to channel.
Shrink-sleeve, printed aluminium, premium bottle labels. Packaging that earns a second look on the shelf.
From 2,000 L pilot runs to commercial volumes. Start small, scale when the market says yes.
The experimental lab. Low-and-no, functional drinks, RTD cocktails, botanical sodas, new categories that don't exist yet. If it can be formulated, we'll prototype it.
Some of the most interesting beverage brands of the last decade didn't exist as categories ten years ago. We build for founders, R&D teams and operators creating what comes next.
Alcohol-free spirits, botanical aperitifs, dealcoholized wines. Built with sensory depth, not just a zero on the label.
Nootropics, adaptogens, probiotics, electrolytes. Evidence-based formulation with brand storytelling that actually lands.
Canned cocktails, hard seltzers, premixed serves. Bar-quality taste in a shelf-stable format.
Kombucha, kvass, craft sodas, botanical tonics, anything in between. Lab-grade R&D for brands playing long-term.
Tell us the category, the audience and the timeline. We'll come back with a development plan.
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